Title	Gazpacho, Cold Soup
Rating
Servings	6
Prep Time (mins)	20
Cook Time (mins)	0
Ingrediants	[1] V-8 (or tomato) Full Size Can of Juice [6] Tomatos Washed Diced [4] Stalks of Cellery Diced [2] Medium Cucumbers Peeled Diced Medium [6] Full Sized Peeled Washed Carrots Diced [4] Green Onion Washed Diced [8] Radishes Washed Diced [1] Teaspoon of italian herb mix [1] Teaspoon of Sherry Vinegar [1/4] Cup of your Favorite Salsa [~] Tabasco Sauce [~] Garlic Salt [~] Pepper [~] Lemon Juice [~] Sea Salt
Instructions	Combine all ingrediants Chill for at least 2 hours Put in bowls Add sour cream if desired Add sliced avacado if desired Add grated parmesan if desired Serve with crusty bread
Date	2/10/2005

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